+612 9045 4394
 
CHECKOUT
Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school - Le Cordon Bleu

Le Cordon Bleu Pastry School

100 step-by-step recipes explained by the chefs of the famous French culinary school

Hardcover Published: 30th August 2018
ISBN: 9781911621201
Number Of Pages: 521

Share This Book:

Hardcover

RRP $95.00
$60.75
36%
OFF
Ships in 7 to 10 business days

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.

1400 photographs

About the Author

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.

Industry Reviews

"In Pastry School Le Cordon Bleu has once again produced a book destined to become a well-thumbed and slightly dog-eared staple of many kitchens."
Emma Lake * The Caterer *

ISBN: 9781911621201
ISBN-10: 1911621203
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 521
Published: 30th August 2018
Publisher: GRUB STREET
Country of Publication: GB
Dimensions (cm): 26.3 x 21.6  x 4.8
Weight (kg): 1762.0