+612 9045 4394
 
CHECKOUT
Layered : Baking, Building, and Styling Spectacular Cakes - Tessa Huff

Layered

Baking, Building, and Styling Spectacular Cakes

Hardcover

Published: 1st March 2016
In Stock. Ships today or next business day from Australia
RRP $40.00
$33.75
16%
OFF

eBook View Product

Published: 19th April 2016
Format: ePUB
$31.40

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!

Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

About the Author

Tessa Huff is a trained pastry chef, recipe developer and food stylist and photographer for brands including Better Homes and Gardens, The Kitchn, Brit + Co, and The Cake Blog. Her work has appeared online and in print at Food52, Pottery Barn Kids, Cooking Channel TV, Cake Masters Magazine, BuzzFeed, Yahoo Food and Babble. Huff was named one of Better Homes and Gardens' 2014 Best Baking Bloggers for her blog, Style Sweet CA.

WRITE A REVIEW

REVIEW SNAPSHOT®

by PowerReviews
 
5.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 1 customer

Displaying review 1

Back to top

 
5.0

Satisfied customer

By 

from Victoria

About Me Casual Reader

Verified Buyer

Pros

  • Interesting recipes
  • Well Written

Cons

    Best Uses

    • Baking/cooking

    I plan to make many of the delicious desserts and cakes within the book and hope to create my own birthday cake using some of the different techniques and recipes.

    Displaying review 1

    Back to top

    ISBN: 9781617691881
    ISBN-10: 1617691887
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 288
    Published: 1st March 2016
    Publisher: STEWART TABORI & CHANG
    Country of Publication: US
    Dimensions (cm): 18.4 x 25.0  x 2.5
    Weight (kg): 1.08