It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.
About the Author
Tessa Huff is a trained pastry chef, recipe developer and food stylist and photographer for brands including Better Homes and Gardens, The Kitchn, Brit + Co, and The Cake Blog. Her work has appeared online and in print at Food52, Pottery Barn Kids, Cooking Channel TV, Cake Masters Magazine, BuzzFeed, Yahoo Food and Babble. Huff was named one of Better Homes and Gardens' 2014 Best Baking Bloggers for her blog, Style Sweet CA.
"Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She's an amazing stylist and her recipes are flawless!"--Courtney Whitmore, author of Frostings and Pizzazzerie.com
"Stacked tall and frosted to perfection, Tessa elevates the art of layer cakes to new heights. With ingenious flavor combinations, foolproof recipes, and beautifully illustrated techniques, Tessa will have you whipping up drool-worthy, gourmet cakes at home. Layered is simply a treasure for every cake loving baker."--Carrie Selman of The Cake Blog
Number Of Pages: 288
Published: 1st March 2016
Publisher: Stewart, Tabori & Chang Inc
Country of Publication: US
Dimensions (cm): 22.86 x 17.78
Weight (kg): 1.07