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Larousse Gastronomique Desserts, Cakes and Pastries - Larousse

Larousse Gastronomique Desserts, Cakes and Pastries

By: Larousse

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A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan.

Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

Whether your interest is in the great traditions of French cuisine or in the wide spectrum of food as the international subject it has become, the recipes reflect the diversity of the world of cooking in the 21st century.

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fantastic reference book

5

i loved this book so much I bought it for a young friend about to get married,, a great reference to any kitchen

Perth au

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Larousse Gastronomique Desserts, Cakes and Pastries

5.0 1

100.0

Useful Information
Introduction
Desserts
Biscuits, Cakes, Pastries and Sweet Breads
Basic Recipes and Classic Additions
Index

ISBN: 9780753721438
ISBN-10: 0753721430
Audience: General
Format: Paperback with Flaps on Inside & Back Covers
Language: English
Number Of Pages: 352
Published: 12th July 2011
Country of Publication: GB
Dimensions (cm): 20.9 x 15.0  x 2.5
Weight (kg): 0.57
Edition Number: 1