Just in time for Jewish Book Month and Hanukkah celebrations, The Kosher Gourmet offers a gustatory tour of the world via 210 recipes created by fifteen renowned chefs. Among the tantalizing dishes are French Salmon with Olive Butter en Papillote, Japanese Rolled Sushi, Moroccan Chicken Tagine, Turkish Nut Cookies and other memorable fare.
"The perfect gift for readers who love to cook, novice cooks who need well-researched directions, and everyone who loves to eat, this volume won't languish on the shelf." -- Country Living
Number Of Pages: 464
Published: 11th October 1994
Country of Publication: US
Dimensions (cm): 23.5 x 15.2 x 2.8
Weight (kg): 0.51
Edition Number: 1