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Korean Kimchi Cookbook : 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables - Lee O-Young

Korean Kimchi Cookbook

78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

Paperback Published: 1st August 2018
ISBN: 9780804848602
Number Of Pages: 128

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Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms — and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features extensive history and background information about Korea's cuisine and fascinating culture.

There are 82 flavorful and easy to prepare recipes organized by season including:

  • Fresh Oyster Kimchi
  • Swiss Chard Kimchi
  • Fresh Ginger Pickles
  • Traditional Cabbage Kimchi
This latest edition has been re-written to make recipes more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless!

The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!

Industry Reviews

"Korean journalists Lee O-Young and Lee Kyou-Tae join forces with chef Kim Man-Jo, serving up seasonal versions of the classic Korean condiment in this vibrant and approachable collection...Kimchi lovers will certainly be rewarded by this practical and flavorful collection." -Publishers Weekly
"Stunning photography brings these 78 recipes to mouth-watering life. The history and cultural context of kimchi is discussed, as well as the secrets and science of making kimchi. But the stars are of course the fabulous recipes. They range from traditional to inventive and are amazingly simple to prepare. The health benefits are, of course, a bonus." -Retailing Insight
"Profusely and beautifully illustrated throughout, The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture, then goes on to showcase 78 flavorful and easy to prepare recipes organized by season...The Korean Kimchi Cookbook has been rewritten to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket." -Midwest Book Review
"The short version of my book review of this title: go buy the book immediately. It's well worth its asking price, and I think you're going to love it! [...] I think this book is an exceptional value, and if you want to learn how to make kimchi or vegetable ferments, you'll definitely want to consider adding it to your library." -Eating Organic blog

ISBN: 9780804848602
ISBN-10: 0804848602
Audience: General
Format: Paperback
Language: English
Number Of Pages: 128
Published: 1st August 2018
Publisher: Tuttle Publishing
Country of Publication: US
Dimensions (cm): 21.6 x 26.7  x 1.27
Weight (kg): 0.59

Earn 42 Qantas Points
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