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Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home - Judy Joo

Korean Food Made Simple

Easy and Delicious Korean Recipes to Prepare at Home

By: Judy Joo

Hardcover Published: 25th May 2016
ISBN: 9781910254721
Number Of Pages: 288

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Korean-American chef Judy Joo brings Korean food to the masses, proving that it s fun and easy to prepare at home.

Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.

In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.

About the Author

Judy Joo is a French-trained, Korean-American chef, writer, and restaurateur whose culinary expertise spans the globe. Ushering Korean flavours into home kitchens, Judy hosts the Cooking Channel's Korean Food Made Simple - with a second series already planned - and is a regular on the Food Network. Her first restaurant, Jinjuu, has recently opened in London.

Industry Reviews

" This huge book doesn' t disappoint; the first 20 pages are gorgeous photos of Korean street markets ... this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes."

" The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals' stunning food shots. The recipes ... have been tweaked to make them doable in a British Kitchen."

" A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively ' cheffy' ."


'This huge book doesn't disappoint; the first 20 pages are gorgeous photos of Korean street markets ... this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes.' * Square Meal Lifestyle *
"The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals' stunning food shots. The recipes ... have been tweaked to make them doable in a British Kitchen." * delicious. magazine *
"A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively 'cheffy'." * Eat Healthy *

ISBN: 9781910254721
ISBN-10: 191025472X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 288
Published: 25th May 2016
Publisher: Jacqui Small LLP
Country of Publication: GB
Dimensions (cm): 23.0 x 21.0  x 2.8
Weight (kg): 1.23

Earn 73 Qantas Points
on this Book