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Keeping the Harvest : Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage - Nancy Thurber

Keeping the Harvest

Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage

Paperback

Published: 5th January 1991
Ships: 7 to 10 business days
7 to 10 business days
RRP $29.95
$23.75
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OFF

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

" The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder



" This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - Rural New England Magazine



" There seems in fact to be no aspect of home preservation they have not sensibly considered." - Horticulture Magazine



" One of the most up-to-date, helpful books on home food preservation to be published...Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - Seattle Post- Intelligencer " The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - "The Cape Codder"

""

" This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - "Rural New England Magazine"

""

" There seems in fact to be no aspect of home preservation they have not sensibly considered." - "Horticulture Magazine"

""

" One of the most up-to-date, helpful books on home food preservation to be published Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - "Seattle Post- Intelligencer" "

List of Charts
Preface
Methods of Preserving
Planning Ahead
Freezing
Canning
Jams and Jellies
Pickles and Relishes
Curing with Brine
Drying
Common Storage and Grains
Specific Instructions
Vegetables and More
Fruits and Berries
Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780882666501
ISBN-10: 0882666509
Series: Down-To-Earth Book
Audience: General
Format: Paperback
Language: English
Number Of Pages: 208
Published: 5th January 1991
Publisher: Storey Books
Country of Publication: US
Dimensions (cm): 27.9 x 21.6  x 1.3
Weight (kg): 0.59
Edition Type: Revised