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Kebabs : 75 Recipes for Grilling - Derrick Riches

Hardcover Published: 29th March 2017
ISBN: 9781558328723
Number Of Pages: 160

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Grill adventurously with the easy recipes from around the world in Kebabs.

As popular as kebabs are, most backyard cooks are stuck in a rut, returning over and over again to the ubiquitous mushroom plus onion plus green pepper plus protein (usually chicken, beef, or swordfish) formula. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They pick up delectable ideas from the backroads of the U.S. Barbecue Belt and from the street-food stalls, courtyards, and backyards of the places where skewered grilling is most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, with vegan substitutions suggested for the meat recipes. With loads of technique guidance on such questions as whether metal or wood skewers are best, and whether you really need to soak wooden skewers before you cook, plus rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

About the Authors

Derrick Riches has been the expert and writer for the barbecue section of About.com for the past 16 years.

Sabrina Baksh, who is married to Derrick, is a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year's The Biggest Black Book Ever from Esquire. Riches and Baksh live in Salt Lake City, Utah.

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New Favourite Cookbook

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A lot of good quality kebab recipes from all around the world.

Brisbane

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Kebabs

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100.0

If your mama is happy to stand before a mighty grill, bathed in sweat, smoke, and the delicious perfume of charred meat, then this book is for her! * The Kitchn *
These are lovely ideas for your grill and your tummy. It's a contemporary book so you can see the sriracha and cilantro in play, plus there is adobo and harissa on these pages. . .This summer, go with sophistication. Go kebab with this lovely guide. * The Huffington Post *

ISBN: 9781558328723
ISBN-10: 1558328726
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 160
Published: 29th March 2017
Publisher: Harvard Common Press,U.S.
Country of Publication: US
Dimensions (cm): 21.6 x 19.1  x 1.7
Weight (kg): 0.54