'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular weekly column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour, Karen simply loves to cook.
Number Of Pages: 256
Published: 5th June 2006
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 28.9 x 23.4 x 2.5
Weight (kg): 1.42
Edition Number: 1