Put some bounce in your kitchen!
Kangaroo Cookin' is the world's first ever kangaroo cookbook. Kangaroo, widely enjoyed as Australia's own delectable, environmentally friendly, cholesterol-free red meat, now appears on supermarket shelves and dinner tables the world over. Here are 88 simple and delicious roo recipes to keep you and your friends a hop ahead of the mob.
Number Of Pages: 88
Published: 15th March 2005
Publisher: Wakefield Press Pty, Limited
Country of Publication: AU
Dimensions (cm): 21.0 x 15.0
Weight (kg): 0.17
Edition Number: 1