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Good health starts in your kitchen and with Janella's Wholefood Kitchen be well on your path to a healthy lifestyle. Gourmand-awarded nutritionist, naturopath and cook Janella Purcell shares 130 delicious and easy wholefood recipes, each clearly marked as vegetarian, vegan, raw, dairy free or gluten free. From spicy prawn and pumpkin soup to spinach and ricotta tart and desserts such as chocolate and orange mousse, Janella's Wholefood Kitchen makes wholefood cooking easy, enticing and lick-your-fingers delicious Key points: Illustrated throughout in full colour Many recipes suitable for vegans and those with gluten intolerance Janella makes cooking with wholefoods seem easy Combined sales of Janella's two previous books in excess of 18,000 copies.
ISBN: 9781743369791 ISBN-10: 1743369794 Audience:
Number Of Pages: 224 Published: 6th June 2013 Publisher: Murdoch Books Country of Publication: AU Dimensions (cm): 26.0 x 21.1
Weight (kg): 1.02
Edition Number: 1