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Janella's Super Natural Foods  : Over 150 Delicious Recipes for Sustained Wellbeing - Janella Purcell

Janella's Super Natural Foods

Over 150 Delicious Recipes for Sustained Wellbeing

Paperback

Published: 1st November 2014
In Stock. Ships from Australia today or next business day
RRP $39.99
$30.80
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OFF

eBook View Product

Published: 22nd October 2014
Format: ePUB
RRP $28.00
$22.50
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OFF

Keeping it deliciously simple is Janella's healthy food philosophy. Using many superfoods and grains, she has created over 150 fantastic recipes that the whole family will love.

Superfoods. Food as medicine. Supergrains. Fermented foods. Wholefoods. Keep it simple.

In Janella's Super Natural Foods every recipe will help you to achieve better health and beauty.

With over 150 delicious recipes for healthy breakfasts, lunches, dinners, desserts, snacks, drinks and sauces, Janella uses wholefoods to satisfy everyone. A dynamic mix of superfoods and a good old-fashioned plant-based diet, Janella's philosophy of using food as medicine is simple and easy to follow.

Many of the recipes have been influenced by Janella's travels to Italy, Japan, India, the Middle East and South East Asia - healthy food has never been so tantalising nor so easy to create in your kitchen. Clearly marked throughout with symbols for gluten-free, vegan, vegetarian, dairy-free, raw, soy-free, nut-free or grain-free, each recipe also contains alternative ingredient suggestions to please all your friends and family.

As a talented naturopath, nutritionist, wellness coach, herbalist and environmentalist, Janella Purcell is eager to share her wealth of knowledge and experience. Her passion for cooking and keeping things simple means that staying healthy has never been easier.

About the Author

Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist. She's also a vivacious and entertaining chef who has appeared regularly on Australian and overseas television for the past ten years, most recently co-hosting Good Chef, Bad Chef. Her first book was the award-winning Janella Purcell's Elixir (2004) and her best-selling recipe book, Eating for the Seasons, was published in 2011.

Her second recipe book, Janella's Wholefood Kitchen, was published in 2012. Janella lives between Sydney and the Byron Bay hinterlands. She has a private practice in both places where she educates clients on living healthier, more sustainable and happier lives. Janella also writes regularly for many magazines and newspapers.

WRITE A REVIEW

accessible recipe reference

5

I really enjoy Janella's cook books, they have such a variety of meals that I find really appealing. Most of the ingredients I have already and don't need complicated or expensive ingredients to make.

Orange, NSW

true

easy to follow recipes

4

well constructed recipe book. Informative and interesting recipes. Amazing flavours easily obtained following the easy instructions.

Melbourne

true

HEALTHY

5

GREAT RECIPES

Sydney,AU

true

Brilliant!

5

The cook book we've all been waiting for! Recipes are simple, tasty and beautifully presented. I received it as a gift and cannot stop raving about it.

Darwin

true

simply amazing !!

5

So many amazing easy to follow healthy receipes!! I've never cooked so much from one cookbook !!

adelaide

true

Love, love, love Janella! Best recipes.

5

Booktopia always deliver promptly.

Labrador

true

Janella delivers again!

4

Janella Purcell writes recipes books that have a fabulous level-headed approach to health and well being. And this one is no different. Admittedly some of the ingredients she uses may be foreign to some who are just starting to look at food as medicine. But for those with a good grasp on it, this is a great go-to book. The recipes are so enchanting it's almost hard to decide where to start.

Melbourne, Au

true

Great recipes and source of info

5

Recipes divided into meals, lots of substitutions to meet dietary needs, beautiful photos

Brisbane

true

best cook book ever !

5

Cooking Easy recipes Organic Great pics

qld

true

LOVE THE BOOK

5

Brilliant Book! LOVE it. Would recommend to anyone. Beautiful, yummy recipes inside. Hard to choose which one to use first!

Queensland

true

31125965

4.8 12

100.0

Janella Purcell

Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist. She's also a vivacious and entertaining chef who has appeared regularly on Australian and overseas television for the past ten years, most recently co-hosting Good Chef, Bad Chef. Her first book was the award-winning Janella Purcell's Elixir (2004) and her best-selling recipe book, Eating for the Seasons, was published in 2011. Her second recipe book, Janella's Wholefood Kitchen, was published in 2012. Janella lives between Sydney and the Byron Bay hinterlands. She has a private practice in both places where she educates clients on living healthier, more sustainable and happier lives. Janella also writes regularly for many magazines and newspapers.

Visit Janella Purcell's Booktopia Author Page


ISBN: 9781743319017
ISBN-10: 1743319010
Audience: General
Format: Paperback
Language: English
Number Of Pages: 224
Published: 1st November 2014
Publisher: Allen & Unwin
Country of Publication: AU
Dimensions (cm): 26.0 x 21.0  x 1.27
Weight (kg): 1.0