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Jams and Preserves - Syd Pemberton

Jams and Preserves

Paperback Published: 1st February 2006
ISBN: 9780143003618
Number Of Pages: 152

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This delightful book contains more than 100 easy-to-follow recipes for preparing food-in-a-jar, everything from Fresh Tomato Sauce, Blackberry Vinegar and Raspberry Jam to more exotic combinations such as Rosemary and Capsicum Jewels Jelly, Preserved Moroccan Lemons, and Fig and Cumquat Rum Chutney. There's a useful equipment list, and tips on every element of preserving and jam making, including how to make jellies crystal-clear, how to peel tomatoes, and how to keep the peel evenly distributed in marmalade.

ISBN: 9780143003618
ISBN-10: 0143003615
Audience: General
Format: Paperback
Language: English
Number Of Pages: 152
Published: 1st February 2006
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 16.4 x 13.9  x 1.2
Weight (kg): 0.16
Edition Number: 1

Earn 16 Qantas Points
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