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Cook up an epic feast for friends and family with Jamie Oliver’s new cookbook, featuring the best of the best food from the hit TV series Jamie & Jimmy’s Friday Night Feast.
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caffe on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we’re talking about big-hitting, crowd-pleasing recipes that everyone will love.
Pepppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It’s all about sharing and celebrating the joy of good food.
Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.
ISBN: 9780241371442 ISBN-10: 0241371449 Audience:
Number Of Pages: 256 Published: 15th November 2018 Publisher: Penguin Books Ltd Country of Publication: GB Dimensions (cm): 24.7 x 19.0
Weight (kg): 0.81
Edition Number: 1
Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.
Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.
He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.
Jamie lives in London with his wife, Jools, and their four children.