


Vanessa Feltz, The Daily Express
Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.
Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.
He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.
Jamie lives in London with his wife, Jools, and their four children.
Jamie Oliver The Uniform Series | |
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Jamie's Kitchen 2013 |
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Jamie's Dinners 2011 |
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Jamie's Italy 2010 |
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The Naked Chef 2010 |
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The Return of the Naked Chef 2010 |
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Happy Days with the Naked Chef 2010 |
All Titles | |
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Jamie's Dinners 2004 |
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Cook with Jamie: My Guide to Making You a Better Cook 2006 |
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Jamie's Italy 2006 |
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Jamie at Home 2007 |
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Jamie's Ministry Of Food 2008 |
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Cook with Jamie 2009 |
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Jamie's America 2009 |
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The Naked Chef 2010 |
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The Return of the Naked Chef 2010 |
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Happy Days with the Naked Chef 2010 |
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Jamie Does... Spain 2010 |
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Jamie's Italy 2010 |
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Jamie's 30 Minute Meals 2010 |
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Jamie Oliver's Food Escapes 2011 |
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Jamie's Dinners 2011 |
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Jamie's Great Britain 2011 |
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Jamie Oliver's Meals in Minutes 2011 |
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Jamie's 15 Minute Meals 2012 |
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Jamie's Kitchen 2013 |
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Save with Jamie 2013 |
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Jamie's Comfort Food 2014 |
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Everyday Super Food 2015 |
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Super Food Family Classics 2016 |
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Jamie Oliver's Christmas Cookbook 2016 |
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5 Ingredients 2017 |
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Jamie Cooks Italy 2018 |
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Jamie's Friday Night Feast Cookbook 2018 |