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Jamie Cooks Italy : From the Heart of the Italian Kitchen - Jamie Oliver

Jamie Cooks Italy

From the Heart of the Italian Kitchen

Hardcover

Published: 9th August 2018
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Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Delicious (and easy) new recipes from Mr Oliver * The Daily Telegraph *
Jamie Oliver shares recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph *
Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites * The Daily Mirror *
Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes * i *
Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph *
Jamie has gone back to Italy's 'nonne' or grandmother's to help him rediscover rustic food * Sunday Mirror *
It's been a while since Jamie Oliver took us on a culinary adventure in Italy, but the chef couldn't resist his favourite cuisine any longer * Daily Star *
It is hard to fault Jamie Oliver on his Italian cooking * The Guardian *
Jamie Cooks Italy finds him heading out on a gastronomic adventure with his pal and mentor Gennaro Contaldo to celebrate traditional Italian home cooking * Daily Express *
Oliver is accompanied by former mentor Gennaro Contaldo to travel across Italy, meet locals and learn their culinary secrets * The Daily Telegraph *

Jamie Oliver

Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.

Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.

He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.

Jamie lives in London with his wife, Jools, and their four children.

Visit Jamie Oliver's Booktopia Author Page


ISBN: 9780718187736
ISBN-10: 0718187733
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 408
Published: 9th August 2018
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 25.1 x 19.7  x 3.9
Weight (kg): 1.38
Edition Number: 1