This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly. . . my vegetable patch!
I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.
Inside you will find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
I adore this book! The photography is BEAUTFIUL. The book is inspiring in so many ways... This is my favourite of all the Jamie books.
Blue Mountains NSW
Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home * from publisher's description *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater *
Number Of Pages: 408
Published: October 2007
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 25.3 x 19.5 x 3.8
Weight (kg): 1.4
Edition Number: 1