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Irradiation of Food and Packaging : Recent Developments - Vanee Komolprasert

Irradiation of Food and Packaging

Recent Developments

By: Vanee Komolprasert (Editor), Kim Morehouse (Editor)

Hardcover

Published: 1st June 2004
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This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.

Preface 1 Irradiation of Food and Packaging: An Overview: Kim M. Morehouse and Vanee Komolprasert: Irradiation of Food 2 Food Irradiation and Marketing in Thailand: Chettachai Banditsing: 3 Electron Beam Fluidized Bed Processing of Foodstuffs: Denise A. Cleghorn, David N. Ferro, Paul W. Flinn, and Sam V. Nablo: 4 Mechanisms and Prevention of Off-Odor Production and Color Changes in Irradiated Meat: D.U. Ahn and E.J. Lee: 5 Irradiation of Ready-to-Eat Meats Eliminating Listeria monocytogens While Maintaining Product Quality: Christopher H. Sommers, Natasha Keser, Xuetong Fanm F. Morgan Wallace, John S. Novak, A. Philip Handel, and Brendan A. Niemira: 6 Improving Safety and Extending Shelf Life of Fresh-Cut Fruits and Vegetables Using Irradiation: Anuradha Prakash and Denise Foley: 7 Ionizing Radiation of Seeds and Sprouts: A Review: Irradiated Seeds and Sprouts: Kathleen T. Rajkowski and Xuetong Fan: 8 Irradiation Applications to Improve Functional Components of Fruits and Vegetables: Bhimanagouda S. Patil: 9 Low-Dose Ionizing Radiation of Fruit Juices: Benefits and Concerns: Xuetong Fan, Brendan A. Niemira, and Donald W. Thayer: 10 Ionizing Radiation of Seafood: L.S. Andrews and R. M. Grodner: 11 Application of Electron Beam to Surimi Seafood: J. Jaczynski and J.W. Park: Irridation of Packaging 12 Irradiation of Prepackaged Food: Evolution of the Food and Drug Administration's Regulation of the Packaging Materials: Kristina Paquette: 13 Fate of Energy Absorbed by Polymers during Irradiation Treatment: George D. Sadler: 14 Effects of Ionizing Radiation on Food Contact Materials: Timothy P. McNeal, Vanee Komolprasert, Rainer Buchalla, Crystal Olivio, and Timothy H. Begley: 15 Effect of Ionizing Radiation on the Migration Behavior and Sensory Properties of Plastic Prepackaged Materials: Roland Franz and Frank Welle 16 Effects of Gamma Irradiation on Polyethylene, Polypropylene, and Polystyrene: Yoko Kawamura: 17 Postirradiation Transformation of Additives in Irradiated HDPE Food Packaging Materials: Case Study of Iragols 168: L. Deschênes, D.J. Carlson, Y. Wang, and C. Labrèche: 18 Effect of Electron Beam and Gamma Radiation on the Migration of Plasticizers from Flexible Food Packaging Materials into Foods and Food Stimulants: Antonios E. Goulas, Kyriakos A. Riganakos, and Michael G. Kontominas: 19 Physical Evaluation of High-Dose Irradiated Multilayer Pouches: Vicki A. Loveridge and Lauren E. Milch: 20 Irradiation of Mail: Effects on Archival Museum Materials: Charles S. Tumosa, David Erhardt, David von Endt, and Abdel-Salam M. El-Easely: Future of Irradiation 21 Outlook for Food Irradiation in the 21st Century: Joseph Borsa: Indexes Author Index Subject Index

ISBN: 9780841238695
ISBN-10: 0841238693
Series: ACS Symposium Series
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 376
Published: 1st June 2004
Publisher: Oxford University Press Inc
Country of Publication: US
Dimensions (cm): 23.6 x 15.9  x 2.2
Weight (kg): 0.57