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Introduction to Pharmaceutical Biotechnology, Volume 2 : Enzymes, proteins and bioinformatics - Saurabh Bhatia

Introduction to Pharmaceutical Biotechnology, Volume 2

Enzymes, proteins and bioinformatics

Hardcover Published: 20th September 2018
ISBN: 9780750313032
Number Of Pages: 350

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Introduction to Pharmaceutical Biotechnology: Enzymes, proteins and bioinformatics provides background information and knowledge on genes, enzymes and proteins. Starting with the general properties, mechanisms, applications, production, immobilization and purification of enzymes, and ending with additional applications in biosensors and biotransformation reactions, the book is organized into three subjects. Additionally, the book addresses the characteristics of genomics, genome sequencing, comparative genomics and genomic evolution. The rapidly developing field of protein engineering is also discussed. This book will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists and all others involved in the research and development of the biological applications of proteins and enzymes.

Dedication

Preface



Acknowledgments





1. Introduction to enzymes and its applications



2. Technologies and procedures involved in enzyme production



3. Industrial enzymes and their applications



4. Immobilization of enzymes



5. Biosensors



6. Biotransformation and enzymes



7. Introduction to genomics



8. Basics of proteomics



9. Bioinformatics



10. Protein and enzyme engineering

ISBN: 9780750313032
ISBN-10: 075031303X
Series: Iph001
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 350
Published: 20th September 2018
Country of Publication: GB
Dimensions (cm): 25.4 x 17.78  x 1.75
Weight (kg): 0.71

Earn 431 Qantas Points
on this Book