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Introduction to Animal Science - Wilson G. Pond

Introduction to Animal Science

Hardcover Published: 18th January 2000
ISBN: 9780471170945
Number Of Pages: 736

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<p>Pond is for the mainstream introduction to animal science taught in every university that has a school of agriculture or animal science department. The result of years of teaching, the book provides students with a comprehensive and balanced overview of animal agriculture in contemporary society, taking into account the needs of students with highly varied cultural backgrounds and educational objectives.</p>

"...useful to any technologist or student seeking a deeper insight into the science and effort of producing animal products." (Food Science & Technology Today, Vol 14/3, 2000)

Animals In Society
* Food Production
* Domestic Animals
* Animal Agriculture in the U.S. and World
Biological Principles of Animal Production
* Reproduction
* Lactation
* Genetics
* Growth
* Nutrition and Feeding
Stewardship
* Animal Husbandry: Fulfilling Animal Needs
* Animal State-of-Being
* New and Emerging Issues
Animal Industries
* Live Animal Evaluation: Beef Cattle, Sheep and Swine
* Dairy Cattle
* Beef Cattle
* Poultry and Egg Production
* Horses and the Horse Industry
* Swine
* Sheep and Goats
* Aquatic Animals
* Cats and Dogs
* Other Animals, Other Uses, Other Opportunities
Animal Products
* Meat and Meat Products
* Milk and Milk Products
* Poultry and Poultry Products
* Aquaculture Products
* Wool, Mohair, and Other Animal Fibers
The Future
* Animals and Society in the 21st Century
Appendix

ISBN: 9780471170945
ISBN-10: 0471170941
Audience: Tertiary; University or College
Format: Hardcover
Language: English
Number Of Pages: 736
Published: 18th January 2000
Publisher: John Wiley and Sons Ltd
Country of Publication: US
Dimensions (cm): 24.25 x 19.5  x 3.25
Weight (kg): 1.29
Edition Number: 1