Instrumental Methods for Quality Assurance in Foods
By: Fung
Hardcover | 29 April 1991 | Edition Number 1
At a Glance
Hardcover
$717.75
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ISBN: 9780824782788
ISBN-10: 082478278X
Series: Food Science and Technology
Published: 29th April 1991
Format: Hardcover
Language: English
Number of Pages: 320
Audience: Professional and Scholarly
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 23.39 x 15.6 x 1.91
Weight (kg): 0.56
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This product is categorised by
- Non-FictionIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related Industries
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionEngineering & TechnologyTechnology in GeneralEngineering in General
- Non-FictionEngineering & TechnologyMechanical Engineering & MaterialsProduction & Industrial EngineeringIndustrial Quality Control