This volume provides biological scientists with an understanding of the techniques most relevant to their work, and demonstrates how these techniques may be applied to a wide range of analytical problems. This book should be of interest to undergraduate and postgraduate students in a range of biologically based subjects, including biology, applied biology, biochemistry, microbiology, environmental science, pharmacy, pharmacology and food science. It should prove useful to those scientists embarking on academic and industrial research in the biological sciences without a grounding in instrumental techniques.
`... this is an admirable book, achieving its objectives and certainly well worth buying...'
International Journal of Food Science and Technology
Abbreviations and symbols. Sl units. Introduction to instrumental methods of analysis. Liquid chromatography. Gas chromatography. Electrophoresis. Introduction to spectroscopy. UV-visible spectrophotometry. Fluorescence and phosphorescence spectrophotometry. Infrared spectroscopy. Nuclear magnetic resonance spectroscopy. Electron spin resonance. Flame techniques. Mass spectrometry. Electrochemical techniques.
Number Of Pages: 260
Published: 31st January 1989
Publisher: Chapman and Hall
Country of Publication: GB
Dimensions (cm): 22.05 x 14.48
Weight (kg): 0.37
Edition Type: New edition