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Ingredient : Unveiling the Essential Elements of Food - Ali Bouzari


Unveiling the Essential Elements of Food

Hardcover Published: 23rd January 2017
ISBN: 9780008179144
Number Of Pages: 300

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Ingredient isn’t a book of recipes – instead, it’s about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook. Home cooks will feel ready to take on any recipe, and restaurant cooks will feel prepared for anything that comes out of the fire. Beginners will have a lifeline if something goes wrong, and masters will improve dishes they’ve been cooking for years.

Fans of old-school cuisine will understand classic preparations like never before and the innovation-minded will advance the art of cooking even further.Renowned culinary scientist Ali Bouzari illuminates the elemental world of food and unlocks the secrets of ingredients in a lively, engaging and accessible way that dramatically changes the way we look at our food.

About the Author

Ali Bouzari began cooking in professional kitchens while studying biochemistry at the University of Texas at Austin. He is an adjunct instructor at the CuIinary Institute of America, where he teaches culinary fundamentals. Ali’s research interests include collaborating with chefs to understand the science behind culinary techniques to facilitate innovation in the kitchen.

ISBN: 9780008179144
ISBN-10: 000817914X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 300
Published: 23rd January 2017
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 24.1 x 20.0  x 2.4
Weight (kg): 0.93

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