Ten years ago, after a history of food problems, ad agency creative, ex TV industry and foodie Rowie Dillon was diagnosed as a coeliac. Determined not to face a lifetime of tasteless, unattractive food, she set about changing gluten-free cooking forever.
And she succeeded! Now a flourishing manufacturer, consultant and supplier, Rowie's business provides gluten-free food to Qantas and Singapore Airlines, she is the expert to Super Food Ideas magazine and contributes to Delicious, the SMH, The Age and Vogue about all things gluten free.
Rowie Dillon's Indulge is a sexy cookbook of healthy, divine food that everyone will enjoy, not just the allergic. The gorgeous design will totally change people's perception of gluten-free cooking and gluten-free cookbooks, ensuring that this is a must-have on the shelf of every home chef in the country.
About the Author
Rowie Dillon has turned a need to eat tasty food into a serious business. Amongst gluten free circles she is the queen, the go to person, the commentator and a taste saviour. She is a regular attendee of gluten-free seminars and conferences. Rowie's divine treats are going to be available in Sainsbury's, making her an international success story. She is widely stocked across Australia including Woolies, Coles and DJs. Rowie is based in Sydney's lower North Shore and her premises are in Marrickville. She also has strong Queensland connections.
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Comments about Indulge:
Great book which has inspired me to try some new gluten free recipes and to test a variety of flours.
Number Of Pages: 224
Published: 1st January 2011
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Country of Publication: AU
Dimensions (cm): 27.0 x 21.9 x 1.9
Weight (kg): 1.1