+612 9045 4394
Indulge : 100 Perfect Desserts (Paperback) - Claire Clark


100 Perfect Desserts (Paperback)


Published: 30th September 2010
Ships: 15 business days
15 business days
RRP $32.99

In her stunningly beautiful debut book Claire Clark took the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world, from classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours. Jean Cazal?s exquisite photography acts as the perfect showcase for Clark?s inimitable recipes. Now this beautiful book is available in paperback. AUTHOR: Claire Clark, regarded as one of the top two or three pastry chefs in the world, learned her craft under the legendary Swiss patissiers Ernest Bachmann and John Huber. Her glittering career has taken her to some of the leading restaurants in London including the kitchens of Claridges Hotel in Mayfair and The Wolseley on Piccadilly. Claire Clark, moved to California in 2005 to take up the position of Head Pastry chef at The French Laundry, voted ?The Best Restaurant in the World? in 2005, where she works under the admiring eye of the inspirational double three-star Michelin chef Thomas Keller. Indulge is her first book. ILLUSTRATIONS Colour throughout *

Claire's Notes ... give the book a voice and a sense of the pastry chef's many years of experience. Irresistible .... [has] enticed me to start measuring ingredients with a scale in the true pastry-chef fashion. -- Bonnie Stern "The National Post" (12/01/2007)

ISBN: 9781906650131
ISBN-10: 1906650136
Audience: BAU
Format: Paperback
Language: English
Number Of Pages: 216
Published: 30th September 2010
Publisher: Absolute Press
Country of Publication: GB
Dimensions (cm): 25.4 x 19.5  x 1.5
Weight (kg): 0.78
Edition Number: 1