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Indian Made Easy - Amandip Uppal

Paperback Published: 22nd June 2016
ISBN: 9781743368565
Number Of Pages: 256

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Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.

This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffron Creme Fraiche and slowly simmered Beef and Potato Curry.

Complete your meal with homemade chutneys, pickles and infused rice, then finish off with a decadent dessert or spiced chai. Special features guide you through making paneer, yoghurt and flatbreads, plus there's a fabulous menu planner and information on pantry staples, must-have spices and alternative ingredients. Indian Made Easy has what you need to create everything from a simple, sumptuous dish to an opulent feast - all filled with the wonderful flavours of India.

About the Author

Amandip has been cooking since the age of nine - taught by her mother and encouraged by her father to trust her instincts and connect to food by sight and smell. A former stylist and writer, Amandip's career took her from The Times to become deputy fashion editor of Conde Nast Traveler. Combining her lifelong love of food and design, she co- founded Lotus Events, one of London's most fashionable party- food companies, followed by Chilli Hot Chocolate, the online foodie emporium. She also teaches Indian cookery, from simple modern cuisine to full Indian feasts. She lives in London.

ISBN: 9781743368565
ISBN-10: 1743368569
Audience: General
Format: Paperback
Language: English
Number Of Pages: 256
Published: 22nd June 2016
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 27.0 x 18.5
Weight (kg): 0.96

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