Add free shipping to your order with these great books
Incredible Plant-Based Desserts : Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights - Anthea Cheng

Incredible Plant-Based Desserts

Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights

By: Anthea Cheng

Hardcover | 15 October 2019

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.

Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle.

For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you wont accumulate odd, once-used stuff in your pantry.

And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.

About the Author

Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. In her first book, Incredible Plant-Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar-free and allergy-friendly options, including trade-secret recipes from her boutique cake business.

She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com), has a strong presence on social media, and hosts workshops and pop-up events internationally. Driven by her previous studies and work in humanitarian issues, she is passionate about helping her community through light discussions about well-being and environmental issues.

More in Desserts

Lune (Special Edition) : Croissants All Day, All Night - Kate Reid
Beatrix Bakes : Another Slice - Natalie Paull

RRP $50.00

$38.75

22%
OFF
Donna Hay Christmas Feasts and Treats - Donna Hay

RRP $45.00

$37.25

17%
OFF
Modern Baking - Donna Hay

Hardcover

RRP $55.00

$39.90

27%
OFF
Sugarcane : Sweet Recipes from My Half-Filipino Kitchen - Arlyn Osborne
Snacking Cakes : Simple Treats for Anytime Cravings: A Baking Book - Yossy Arefi
Giuseppe's Easy Bakes : Sweet Italian Treats - Giuseppe Dell'Anno

RRP $45.00

$37.25

17%
OFF
Natural Cakes - Giovanna Torrico

Paperback

RRP $39.99

$35.35

12%
OFF
Cakeboi : A Collection of Classic Bakes - Reece Hignell

RRP $36.99

$31.50

15%
OFF
Baking For Dummies : 2nd Edition - Wendy Jo Peterson

RRP $44.95

$37.00

18%
OFF
Apple Cookbook, 3rd Edition : 125 Freshly Picked Recipes - Olwen Woodier
Rose's Ice Cream Bliss - Rose Levy Beranbaum

RRP $45.00

$37.25

17%
OFF