+612 9045 4394
Incredible Bakes : That Just Happen to be Refined-Sugar Free! - Caroline Griffiths

Incredible Bakes

That Just Happen to be Refined-Sugar Free!

By: Caroline Griffiths, Chris Middleton (Photographer)


Published: 1st April 2016
In Stock. Ships from Australia today or next business day
RRP $39.99

This is a sweet baking book with a difference — all the recipes are free from refined sugars. Not that you’d notice it, of course — all the recipes are triple-tested and completely delicious. Rather than use refined sugar — which has been shown to adversely affect health — author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup.

Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered.

For those looking to reduce their sugar intake, now you can have your cake and eat it too!

About the Author

Caroline Griffiths is an accredited cook and nutritionist, food writer, and food stylist based in Melbourne, Australia. She is a passionate food expert with over twenty-five years of food industry experience, including working for the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.


Great recipes for those wanting to reduce sugar intake.


Recipes are excellent and imaginative. Great for anyone wanting to give up sugar but not those yummy cakes and biscuits we all enjoy. I use it constantly. Can thoroughly recommend.

Western Australia


5.0 1


ISBN: 9781925418040
ISBN-10: 1925418049
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 176
Published: 1st April 2016
Publisher: Smith Street Books
Country of Publication: AU
Dimensions (cm): 28.2 x 22.6  x 2.2
Weight (kg): 1.06