This is a sweet baking book with a difference — all the recipes are free from refined sugars. Not that you’d notice it, of course — all the recipes are triple-tested and completely delicious. Rather than use refined sugar — which has been shown to adversely affect health — author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup.
Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered.
For those looking to reduce their sugar intake, now you can have your cake and eat it too!
About the Author
Caroline Griffiths is an accredited cook and nutritionist, food writer, and food stylist based in Melbourne, Australia. She is a passionate food expert with over twenty-five years of food industry experience, including working for the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.
Number Of Pages: 176
Published: 1st April 2016
Publisher: Smith Street Books
Country of Publication: AU
Dimensions (cm): 28.2 x 22.6 x 2.2
Weight (kg): 1.06