Improving organic animal farming

1.Setting the scene for organic animal farming: where are we now?: Mette Vaarst, Aarhus University, Denmark; 

Part 1 Concepts in organic animal farming
2.The principles of organic livestock farming: Susanne Padel, The Organic Research Centre, UK; 
3.The effects of organic management on greenhouse gas emissions and energy efficiency in livestock production: L. G. Smith, The Organic Research Centre and Cranfield University, UK; and A. G. Williams, Cranfield University, UK; 
4.Rethinking and engaging with animal health: Mette Vaarst, Aarhus University, Denmark; 
5.Enhancing naturalness and human care in organic animal farming: Lindsay K. Whistance, Organic Research Centre, UK; 
6.Biosecurity and safety for humans and animals: K. Ellis, Scottish Centre for Production Animal Health and Food Safety, University of Glasgow, UK;
7.Integrated crop-livestock systems with agroforestry to improve organic animal farming: A. J. Escribano, Nutrion Internacional, Spain; J. Ryschawy, University of Toulouse, France; and L. K. Whistance, Organic Research Centre, UK; 
8.Smallholder integrated organic farming: how can it work in the tropics?: Raphael Wahome and Caroline Chepkoech, University of Nairobi, Kenya; 
9.Pastoralism and organic farming: are the complementary?: Stephen Roderick, Duchy College, UK; 

Part 2 Farming of particular species
10.Organic dairy farming: key characteristics, opportunities, advantages, and challenges: S. Ivemeyer, University of Kassel, Germany; and A. Bieber and A. Spengler Neff, Research Institute of Organic Agriculture, Switzerland;
11.Organic dairy farming and sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland; 
12.Organic beef farming: key characteristics, opportunities, advantages, and challenges: Isabel Blanco Penedo, Swedish University of Agricultural Sciences (SLU), Sweden; and José Perea-Muñoz, University of Córdoba, Spain; 
13.Organic sheep and goat farming: key characteristics, opportunities, advantages, and challenges: Georgios Arsenos, Aristotle University of Thessaloniki, Greece; 
14.Organic pig farming: key characteristics, opportunities, advantages, and challenges; Barbara Früh, Research Institute of Organic Agriculture, Switzerland; and Mirjam Holinger, ETH Zürich, Switzerland;
15.Organic poultry farming: key characteristics, opportunities, advantages, and challenges: Mette Vaarst, Aarhus University, Denmark;
16.The development of organic aquaculture: Timo Stadtlander, Research Institute of Organic Agriculture, Switzerland; 
17.Organic and natural beekeeping, and caring for insect pollinators: Nicola Bradbear, Bees for Development, UK; 

Part 3 The future
18.Organic animal farming: future visions: Mette Vaarst, Aarhus University, Denmark;