Improvement of Cereal Quality by Genetic Engineering
By: R. Henry (Editor), J.A. Ronalds (Editor)
Hardcover
At a Glance
Hardcover
$173.32
Aims to ship in 7 to 10 business days
ISBN: 9780306447211
ISBN-10: 0306447215
Series: Language of Science
Format: Hardcover
Language: English
Number of Pages: 194
Audience: Professional and Scholarly
Publisher: Springer Nature B.V.
Country of Publication: NL
Dimensions (cm): 25.4 x 17.78 x 1.27
Weight (kg): 0.56
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This product is categorised by
- Non-FictionScienceBiology, Life SciencesLife Sciences in GeneralGenetics excluding Medical
- Non-FictionScienceBiology, Life SciencesBiochemistry
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgronomy & Crop ProductionCereal Crops
- Non-FictionEngineering & TechnologyBiochemical EngineeringBiotechnology
- Non-FictionMedicinePre-Clinical Medicine & Basic SciencesMedical Genetics