Improvement of Cereal Quality by Genetic Engineering

By: R. Henry (Editor), J.A. Ronalds (Editor)

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194 Pages

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Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat

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Non-Fiction Science Biology, Life Sciences Life Sciences in General Genetics excluding Medical Biochemistry Engineering & Technology Agriculture & Farming Agronomy & Crop Production Cereal Crops Biochemical Engineering Biotechnology

Medicine Pre-Clinical Medicine & Basic Sciences Medical Genetics Nature & The Natural World Trees, Mushrooms, Wildflowers & Plants Botany & Plant Sciences Zoology & Animal Sciences

Assessment of Methods for the Genetic Transformation of Wheat	p. 3
Genetic Transformation of Wheat	p. 11
Approaches to Genetic Transformation in Cereals	p. 15
Genetic Engineering of Wheat and Barley	p. 21
Genetic Engineering in Rice Plants	p. 31
Genetic Engineering of Oat	p. 37
Transgenic Grain Sorghum (Sorghum bicolor) Plants via Agrobacterium	p. 47
Development of Promoter Systems for the Expression of Foreign Genes in Transgenic Cereals	p. 55
Anthocyanin Genes as Visual Markers for Wheat Transformation	p. 71
Improvement of Barley and Wheat Quality by Genetic Engineering	p. 79
Progress towards Genetic Engineering of Wheat with Improved Quality	p. 87
The Contributions to Mixing Properties of ID HMW Glutenin Subunits Expressed in a Bacterial System	p. 97
Studies of High Molecular Weight Glutenin Subunits and Their Encoding Genes	p. 105
Prospects for the Production of Cereals with Improved Starch Properties	p. 115
Genetic Engineering of Resistance to Starch Hydrolysis Caused by Pre-Harvest Sprouting	p. 129
Potential for the Improvement of Malting Quality of Barley by Genetic Engineering	p. 135
Genetic Modification of Barley for End Use Quality	p. 139
The Regulation of the Use of Genetically Engineered Cereals as Foods	p. 147
Rapid Cereal Genotype Analysis	p. 153
Prospects for Genetic Engineering in the Overall Context of Cereal Chemistry Research	p. 159
Contributors	p. 167
Index	p. 173
Table of Contents provided by Blackwell. All Rights Reserved.

Improvement of Cereal Quality by Genetic Engineering

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