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Ice Cream : Italian Cooking School - The Silver Spoon Kitchen

Ice Cream

Italian Cooking School

Paperback Published: 30th May 2016
ISBN: 9780714871219
Number Of Pages: 176

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75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home.

Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

About the Author

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.

Industry Reviews

"Smoking-hot new tomes from Phaidon ... full of expert advice." -Sunday Times Travel Magazine

ISBN: 9780714871219
ISBN-10: 0714871214
Series: Italian Cooking School
Audience: General
Format: Paperback
Language: English
Number Of Pages: 176
Published: 30th May 2016
Publisher: Phaidon Press Ltd
Country of Publication: GB
Dimensions (cm): 22.2 x 16.5  x 1.3
Weight (kg): 0.41
Edition Number: 1

Earn 34 Qantas Points
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