Tasty has revolutionised what a recipe should look like, making cooking fast, fun, and visual. Here is the perfect gift, full of beautiful step-by-step photos, for every Tasty lover.
As its hundreds of millions of young fans (and young-at-heart fans) grow up around the world know, the Facebook Live video channel Tasty is revolutionising how the next generation cooks.
Tasty, along with its many imitators, focuses on the visual look and feel of a recipe as it makes its way from raw ingredients to a delicious dish or dessert, using just a minimum number of words. In the Unofficial I Love Tasty Cookbook, the combined talents of food writer Catrine Kelty and photographer Adam Detour translate this all-new kind of recipe flawlessly and fabulously to the printed page. With hundreds of step-by-step, colour photos complemented by succinct instructions.
We know what draws you to Tasty, so a full third of the recipes are for delicious cookies, bars, brownies, cakes, other decadent deserts. If you're watching your calories, there are also nutritious smoothies, eggs, pancakes and more for a healthy start to the day. Plus sandwiches, salads, and snacks for the midday and afternoon; and both meaty and vegetarian healthy dinners for the whole family to enjoy!
About the Author
Catrine Kelty is an award-winning food writer and food-photography stylist whose work has been appeared in Rachael Ray magazine, Yankee magazine, the Boston Globe, and many other venues. She lives in Boston.
"If you've logged into Facebook anytime in the past year or so, chances are you're familiar with Tasty's mesmerizing, overhead-view viral recipe videos.
Inspired by their highly visual simplicity, food writer Catrine Kelty penned this homage featuring recipes for every meal and food group, broken down into step-by-step photographs. The result is foolproof instructions that don't require a WiFi connection or constantly hitting the "pause" button."
"A feast for your eyes in cookbook form. Every recipe is straightforward. Lists of ingredients rarely exceed 10 easy-to-find items, because who wants to hunt down some obscure seasoning that will never, ever be used again? An average of four to five pictures also illustrate the different steps of each food formula. Adam Detour's photos are bright, clear and do a great job of showing the reader what's going on without losing their visually pleasing appeal."
--Creative Loafing Tampa Bay
Number Of Pages: 224
Published: 25th October 2017
Publisher: Harvard Common Press,U.S.
Country of Publication: US
Dimensions (cm): 20.32 x 20.32
Weight (kg): 0.61