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Kershner presents a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making.
An unabashed enthusiasm for pie and all its crusty cousins sweetens this cheerful, accessible collection of recipes by Kershner... The instructions are easy to follow and the text is particularly encouraging for beginners. Publishers Weekly Pie making does take practice and I Love Pies and Tarts by Nancy Kershner is a good place to start...With all these options, none of us will have to keep pie (or tart) making just for the holidays. -- Tricia Dietz Cookbook Digest
|Getting Started||p. 1|
|All-American Fruit Pies||p. 13|
|Traditional Favorites||p. 31|
|Chocolate Pies||p. 53|
|Rustic Desserts||p. 71|
|Sophisticated Tarts||p. 91|
|Savory Pies||p. 107|
|Table of Contents provided by Ingram. All Rights Reserved.|
Number Of Pages: 160
Published: October 2005
Country of Publication: US
Dimensions (cm): 20.2 x 20.1 x 0.8
Weight (kg): 0.26