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Human Nutrition : Cambridge Social Biology Topics - Ann F. Walker

Human Nutrition

Cambridge Social Biology Topics

Paperback Published: 10th December 1990
ISBN: 9780521311397
Number Of Pages: 104

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First published in 1990, this book provides a broad coverage of the subject of human nutrition. Starting with a discussion of the basic chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal functioning of the major organs involved in metabolism. The concept of a balanced diet is discussed in detail and the special dietary requirements of various human groups are considered together with the problems of over- and under-nutrition. The final chapter covers the ways in which we deal with food from production to consumption.

Foreword
Preface
Introduction
Basic chemistry of major food substances
Digestion: alimentary canal, digestion and absorption
Metabolism of carbohydrate, protein and fat
Major organs of metabolism: normal and abnormal functions
Nutrient balance
Dietary requirements of various human groups
Malnutrition: over-and under-nutrition
Food from production to consumption
Appendix
Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780521311397
ISBN-10: 052131139X
Series: Cambridge Social Biology Topics
Audience: Tertiary; University or College
Format: Paperback
Language: English
Number Of Pages: 104
Published: 10th December 1990
Publisher: Cambridge University Press
Country of Publication: GB
Dimensions (cm): 23.4 x 15.6  x 0.6
Weight (kg): 0.16