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How to Cook Complete Meals in Your Halogen Cooker : Including extender rings and using the racks - Catherine Atkinson

How to Cook Complete Meals in Your Halogen Cooker

Including extender rings and using the racks

Paperback Published: 1st January 2012
ISBN: 9780572037550
Number Of Pages: 160

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Home and through the door to on the table in 30 minutes. A selection of recipes that are quick and easy, using only the basic oven.

Timings through the methods, including those for vegetable accompaniments, so that everything comes out at the same time, and perfectly delicious to eat. Step-by-step recipes for everything. Seafood and fish that doesn't smell! - beef, lamb, pork, chicken and complete vegetarian meals.

Finally a few sweet things - a selection of cakes and desserts in the basic oven. And how to convert family favourite recipes to the halogen method.

About the Author

Catherine Atkinson is a trained Cordon Bleu cook with a degree in Home Economics; her catering experience led her to publishing, creating recipes and styling food for photography. She was Deputy Cookery Editor on Woman's Weekly and later Me magazine, and now works as a freelance food writer and consultant, with several books to her name.

ISBN: 9780572037550
ISBN-10: 0572037554
Audience: General
Format: Paperback
Language: English
Number Of Pages: 160
Published: 1st January 2012
Publisher: W Foulsham & Co Ltd
Country of Publication: GB
Dimensions (cm): 19.8 x 12.9  x 1.3
Weight (kg): 0.12
Edition Number: 1

Earn 33 Qantas Points
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Catherine Atkinson

About the Author


Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics BSc (Hons) at Surrey University. Catherine currently works as a writer and is a consultant for a number of food and lifestyle magazines.

She has contributed to several books, including The Coffee Cookbook, Perfect Pastry and Success with Pastry.

Visit Catherine Atkinson's Booktopia Author Page