Home and through the door to on the table in 30 minutes. A selection of recipes that are quick and easy, using only the basic oven.
Timings through the methods, including those for vegetable accompaniments, so that everything comes out at the same time, and perfectly delicious to eat. Step-by-step recipes for everything. Seafood and fish that doesn't smell! - beef, lamb, pork, chicken and complete vegetarian meals.
Finally a few sweet things - a selection of cakes and desserts in the basic oven. And how to convert family favourite recipes to the halogen method.
About the Author
Catherine Atkinson is a trained Cordon Bleu cook with a degree in Home Economics; her catering experience led her to publishing, creating recipes and styling food for photography. She was Deputy Cookery Editor on Woman's Weekly and later Me magazine, and now works as a freelance food writer and consultant, with several books to her name.