How to boil an egg - and how to poach, scramble or fry it!
This book shows the novice cook all the things that other cookery books assume you know, such as, how to prepare vegetables, how to get all the elements of a meal ready to eat at the same time, and so on.
It takes you from the very basic basics right through to the mysteries of 'Sunday Lunch'.
Number Of Pages: 192
Published: 1st January 2008
Publisher: Little, Brown Book Group
Country of Publication: GB
Dimensions (cm): 19.7 x 12.8 x 1.3
Weight (kg): 0.13
Edition Number: 2
Edition Type: Revised