Intended for those who fancy a Thai curry, a chilli, something with Caribbean spices or some traditional Indian fare, this book contains over 100 recipes.
It includes step-by-step photography of useful cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free, and preparation and cooking times.
About the Authors
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried - Tested - Trusted seal of approval.
Series: Easy to Make! Ser.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 128
Published: 1st June 2009
Publisher: Pavilion Books
Country of Publication: GB
Dimensions (cm): 23.4 x 19.0 x 1.0
Weight (kg): 0.358