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Hospitality with a Heart : Concepts and Models in Service-learning in Lodging, Foodservice, and Tourism :  Concepts and Models in Service-learning in Lodging, Foodservice, and Tourism - Joseph Koppel

Hospitality with a Heart : Concepts and Models in Service-learning in Lodging, Foodservice, and Tourism

Concepts and Models in Service-learning in Lodging, Foodservice, and Tourism

By: Joseph Koppel (Editor), Tom Van Dyke (Editor), Raphael R Kavanaugh (Editor)

Paperback | 1 January 2004 | Edition Number 1

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Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant Association The twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.

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