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Honey and Jam : Seasonal Baking from My Appalachian Kitchen - Hannah Queen

Honey and Jam

Seasonal Baking from My Appalachian Kitchen

Hardcover Published: 1st July 2015
ISBN: 9781617690914
Number Of Pages: 224

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In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences.
Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.

ISBN: 9781617690914
ISBN-10: 1617690910
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 224
Published: 1st July 2015
Publisher: Stewart, Tabori & Chang Inc
Country of Publication: US
Dimensions (cm): 22.86 x 17.78  x 2.54
Weight (kg): 0.93
Edition Number: 1

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