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Hi! I'm Your Health Inspector! - Mike Campbell

Hi! I'm Your Health Inspector!

Hardcover Published: 29th March 2010
ISBN: 9781450052153
Number Of Pages: 172

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Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I'm Your Health Inspector! Hi, I'm Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I'm Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.

ISBN: 9781450052153
ISBN-10: 1450052150
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 172
Published: 29th March 2010
Publisher: Xlibris
Country of Publication: US
Dimensions (cm): 22.9 x 15.2  x 1.4
Weight (kg): 0.41