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Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store.
America’s favorite food photography team, responsible for the covers of America’s top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.
With these easy-to-follow techniques, even the most kitchen-challenged cooks can
Number Of Pages: 230
Published: 24th April 2008
Publisher: Houghton Mifflin
Country of Publication: US
Dimensions (cm): 25.4 x 23.3 x 1.9
Weight (kg): 0.866