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Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store.
America’s favorite food photography team, responsible for the covers of America’s top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.
With these easy-to-follow techniques, even the most kitchen-challenged cooks can
raise a big-top circus cupcake tier for a kid’s birthday
plant candy vegetables on Oreo earth cupcakes for a garden party
trot out a line of confectionery “pupcakes” for a dog fancier
serve sausage and pepperoni pizza cupcakes for April Fool’s Day
bewitch trick-or-treaters with chilly ghost chocolate cupcakes
create holidays on icing with turkey cupcake place cards, a white cupcake Christmas wreath, and Easter egg cupcakes
No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.
ISBN: 9780618829255 ISBN-10: 0618829253 Audience:
Number Of Pages: 230 Published: 24th April 2008 Publisher: HOUGHTON MIFFLIN Country of Publication: US Dimensions (cm): 25.4 x 23.3
Weight (kg): 0.866