In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
Audience: Tertiary; University or College
Number Of Pages: 240
Published: 29th November 1991
Country of Publication: US
Dimensions (cm): 26.35 x 21.1 x 2.02
Weight (kg): 0.67
Edition Number: 1