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Harumi's Japanese Cooking - Harumi Kurihara

Harumi's Japanese Cooking

Hardcover

Published: 4th April 2006
For Ages: 18+ years old
Ships: 7 to 10 business days
7 to 10 business days
RRP $64.00
$44.40
31%
OFF

Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.

These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.

Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.

ISBN: 9781557884862
ISBN-10: 1557884862
Audience: General
For Ages: 18+ years old
Format: Hardcover
Language: English
Number Of Pages: 159
Published: 4th April 2006
Publisher: H P BOOKS
Country of Publication: US
Dimensions (cm): 25.96 x 20.88  x 1.98
Weight (kg): 0.89