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Hardcore Carnivore : Cook meat like you mean it - Jess Pryles

Hardcore Carnivore

Cook meat like you mean it

Hardcover Published: 26th July 2017
ISBN: 9781760522575
Number Of Pages: 240

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Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners

Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. 

Australian by birth, Texan by choice

Jess is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance

She's a cook, presenter and food personality, with a particular penchant for steak and bourbon

About the Author

Jess Pryles is a professional carnivore. She's a cook, writer and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home.

Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.


Great book


Great book for people who wanna get into BBQ more or just to learn more about it




5.0 1


ISBN: 9781760522575
ISBN-10: 1760522570
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 240
Published: 26th July 2017
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 26.0 x 20.5