Hard to Swallow
A Brief History of Food
Hardcover | 8 August 1994
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Hardcover
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ISBN: 9780521440011
ISBN-10: 0521440017
Published: 8th August 1994
Format: Hardcover
Language: English
Number of Pages: 356
Audience: General Adult
Publisher: Cambridge University Press
Country of Publication: GB
Dimensions (cm): 22.86 x 15.24 x 2.39
Weight (kg): 0.59
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This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionScienceScience in GeneralHistory of Science
- Non-FictionScienceScience in GeneralPopular Science
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionScienceBiology, Life SciencesMolecular Biology