A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
HISTORY, REGULATION, DESCRIPTION, AND USE.
Areas of Use.
Regulations Governing Use.
Colorants Exempt from Certification.
Determination of Strength.
Inorganic Salt Content.
Uncombined Intermediates and Other Low-Molecular-Weight Impurities.
Homologous, Isomeric, and Other Related Colorants.
RESOLUTION OF MIXTURES AND ANALYSIS OF COMMERCIAL PRODUCTS.
Resolution of Mixtures.
Analysis of Commercial Products.
Number Of Pages: 592
Published: 23rd October 1991
Country of Publication: US
Dimensions (cm): 21.95 x 14.85
Weight (kg): 0.77
Edition Number: 1
Edition Type: Revised