Handbook of Nutrition and the Kidney - William E. Mitch

Handbook of Nutrition and the Kidney

By: William E. Mitch, T. Alp Ikizler

eText | 22 August 2017 | Edition Number 7

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Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more.
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