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Handbook of Lipids in Human Nutrition - Gene A. Spiller

Handbook of Lipids in Human Nutrition

By: Gene A. Spiller (Editor)

Hardcover

Published: 1st February 1996
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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Chemistry, Nomenclature, and Analyses Lipids in Foods: Chemistry and Nomenclature, I.B. King Analytical Methodologies for Lipids in Foods, I.B. King Analytical Procedures for Measurement of the Lipids and Lipoproteins in Cardiovascular Risk Assessment, G.R.Warnick and E.T. Leary Effect of Food Lipids on Health Effects of Dietary Fatty Acids and Cholesterol on Cardiovascular Disease Risk Factors in Man, R. McPherson and G.A. Spiller Omega-3 Fatty Acids. Part I: Metabolic Effects of Omega-3 Fatty Acids and Essentiality, A.P. Simopoulos Omega-3 Fatty Acids. Part II: Epidemiological Aspects of Omega-3 Fatty Acids in Disease States, A.P. Simopoulos Trans Fatty Acids, A.P. Simopoulos Plant Sterols: Their Biological Effects in Humans, J.W. Farquhar Saponins in the Treatment of Hypercholesterolemia, D. Oakenfull Food Lipids and Thermogenesis in Relation to Obesity, F. Armellini, M. Zamboni, T. Todesco, and O. Bosello Dietary Lipids and Colon Cancer, B.S. Reddy Effects of Selected Whole Foods and Interaction of Antioxidants and Fiber on the Health Effects of Fatty Acids and Cholesterol Introduction, G.A. Spiller Almonds, Walnuts, and Serum Lipids, J. Sabate and D.G. Hook Nut Consumption and Coronary Heart Disease Risk, J. Sabate , H.E.T. Bell , and G.E. Fraser Olive Oil and Health, A. Kiritsakis, A. Kafatos, and M. Hassapidou Modified LDL in the Pathogenesis of Atherosclerosis: Role of Nutrition, L. Cominacini, U. Garbin, A.F. Pasini, A. Davoli, M. Campagnola, A. De Santis, A.M. Pastorino, and V. Lo Cascio Short Chain Fatty Acid Production and Possible Metabolic Consequences in Humans, T. Todesco, M. Zamboni, F. Armellini, L. Bissoli, E. Turcato, and O. Bosello Effect of Dietary Fiber on Plasma Lipoproteins, D.J.A. Jenkins, P.J. Spadafora, A.L. Jenkins, and C.G. Rainey-Macdonald Appendix I: Polyunsaturated, Monounsaturated, and Saturated Fats in Some Common Foods, T.J. Hudson Appendix II: Physical Properties of Fatty Acids, G.A. Spiller Appendix III: Cholesterol in Some Common Animal Foods, G.A. Spiller Appendix IV: Plant Sterols in Foods, G.A. Spiller Appendix V: Definitions and Composition of Various Olive Oils, G.A. Spiller Appendix VI: A Note on Proposed Technologies for Extracting Cholesterol from Food, D. Oakenfull Index

ISBN: 9780849342486
ISBN-10: 0849342481
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 1st February 1996
Publisher: CRC PR INC
Country of Publication: US
Dimensions (cm): 26.16 x 18.57  x 1.93
Weight (kg): 0.65
Edition Number: 1