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Handbook of Clinical Dietetics : Second Edition - ADA (American Dietetic Association)

Handbook of Clinical Dietetics

Second Edition

Paperback

Published: 23rd September 1992
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This handbook deals principally with current nutritional intervention in various diseases. It tries to unify diet composition by providing definitions and goals of different diets; the effects, physiology, indications for use, possible adverse reactions, and contraindications of the diets; nutritional assessments of the patients; and quality assurance priorities. It also offers sample menus for each diet and techniques for implementation. The book covers normal diets and modified diets, including modifications in consistency and texture, protein content, carbohydrate content, fat content, kilocalorie content, and mineral content, and various special and test diets. This thoroughly documented, practical book-which represents a complete rewriting and updating of the information in the earlier edition-will serve as an invaluable reference for dietitians, dietetic technicians, nutritionists, physicians, physician's assistants, nurse practitioners, and nurses, as well as a comprehensive text for nutrition students.

Preface
Acknowledgments
Introductionp. 1
Normal Diet
Nutritional Assessmentp. 5
Normal Dietp. 40
Vegetarian Dietsp. 47
Modifications in Consistency and Texture
Clear Liquid Dietp. 61
Supplemented Full Liquid Dietp. 68
Controlled-Consistency, Modified-Fluid (Dysphagia) Dietp. 73
Modified Fiber Diets: Tables and Definitionsp. 83
Fiber-Restricted Dietp. 94
High-Fiber Dietp. 100
Bland Dietp. 113
Enteral Feeding by Tubep. 119
Parenteral Nutritionp. 148
Modifications in Protein Content
High-Protein, High-Calorie Dietp. 169
Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Human Immunodeficiency Virus Infection, 1989p. 183
Diets to Control Protein, Sodium, Potassium, Phosphorus, and Fluids (Renal Diets)p. 187
Diet in Chronic Renal Failurep. 190
Diet in Acute Renal Failurep. 231
Diet in Nephrotic Syndromep. 235
Diet Following Renal Transplantp. 238
Gluten-Free (Gliadin-Free) Dietp. 242
Phenylalanine-Restricted Dietp. 256
Gout and the Purine-Restricted Dietp. 280
Tyramine-Restricted Dietp. 288
Modifications in Carbohydrate Content
Carbohydrate-Controlled Diet for Management of Postgastrectomy Dumping Syndromep. 299
Lactose-Free Dictp. 310
Lactose-Restricted Dietp. 317
Galactose-Free Dietp. 321
Sucrose-Restricted Dietp. 330
Modifications in Fat Content
Fat-Restricted Dietp. 339
National Cholesterol Education Program Fat-Controlled Dietp. 357
Medium-Chain-Triglycerides-Based Ketogenic Dietp. 393
Modifications in Kilocalorie Content
Kilocalorie- and Nutrient-Controlled Diet for Diabetesp. 405
Kilocalorie-Restricted Dietp. 428
Position of the American Dietetic Association: Very Low-Calorie Weight-Loss Diets, 1989p. 448
Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Anorexia Nervosa and Bulimia Nervosa, 1987p. 455
Modifications in Mineral Content
Sodium-Restricted Dietp. 463
High-Potassium Dietp. 497
Miscellaneous
Test Diets
Diet and Vanillylmandelic Acid Excretionp. 511
Test for Fat Malabsorption: 100 Grams Fatp. 513
Serotonin (5-HIAA) Test Dietp. 517
Histamine-Restricted Dietp. 519
Dietary Preparation for the Glucose Tolerance Testp. 520
Preparation for Double-Contrast Barium Enemap. 521
Use of High Normal Calcium Intake in Screening for Hypercalciuriap. 522
Dietary Preparation for Colorectal Cancer Screening Tests: Fecal Occult Blood Testingp. 523
Miscellaneous Diets
Calcium-Restricted and Phosphate-Restricted Dietsp. 524
Sulfite-Restricted Dietp. 528
App.: Recommended Dietary Allowancesp. 530
App.: Median Heights and Weights and Recommended Energy Intakep. 532
App.: Estimated Safe and Adequate Daily Dietary Intakes of Selected Vitamins and Mineralsp. 533
App.: The Journal Adopts SI Units for Clinical Laboratory Valuesp. 534
App.: Height-Weight Tablesp. 550
App.: Growth Chartsp. 553
App.: Weights and Measuresp. 570
App.: Milliequivalents Conversionp. 571
App.: Osmolalityp. 572
App.: Renal Solute Loadp. 573
App.: Using Urea Nitrogen Appearance in Nutritional Assessmentp. 574
Indexp. 577
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780300052183
ISBN-10: 0300052189
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 592
Published: 23rd September 1992
Publisher: Yale University Press
Country of Publication: US
Dimensions (cm): 27.9 x 21.6  x 3.1
Weight (kg): 1.42
Edition Number: 2
Edition Type: Revised